Hi, I’m Kelly!

When I was just a little kid I knew photography was what I wanted to do. Having the power to stop time for just split second was always just amazing to me. Kelly Samia Photography specializes in Weddings, Portraits & Boudoir. I have a studio located in the small town of West Boylston Massachusetts. However, my work often brings me all throughout New England.

 

Portrait Sessions

Whether you're a couple looking to capture the love between you, or looking to capture your beautiful family. Check out the packages we offer. Basic packages starts at $299.

Boudoir Sessions

Are you ready to discover the most beautiful you? These shoots are made to be tasteful and fun! Want to learn more click below! Session Fee $450

Weddings

All wedding packages include a USB of all the edited images from your day. Packages start at $3,400. Inquire today! Will also do destination weddings!


Session Fees are non refundable, if we didn’t capture what you are looking for; reshoots can be available.

Highly recommend Kelly Samia Photography! Absolutely amazing work and super personable. She makes the whole experience fun while creating beautiful family memories. We can’t imagine having anyone else capture our special day! ❤️ obsessed with all of our photos. She did our engagement photos and wedding photos. Kelly is so easy to work with and fits right in with the flow of the day making the shots natural and not forced! Her second shooter Kellyn was amazing as well! Kelly designed our wedding photo album and it captures the day from start to finish and perfectly tells a story - true artist!”

- Natasha Peltak

Kelly is amazing!! My fiancé and I have booked her for our wedding next year. From the moment I met her I knew she was someone I wanted to work with. We just had our engagement phots talent by her last weekend, and they came back better than I could have imagined! I was so nervous leading up to the shoot, and she made it so quick and fun! I can’t wait until our wedding because I know the photos are going to be incredible.”

Olivia Stiling